Food Legislation for Pest Control

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures for prevention, early detection and control of pests in food and food supplies.

Rentokil is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

• Occupational  Safety and Health Act: 2006
• Food and  Drugs Act: 1959
• Environmental Management  Act: 1999
• Agricultural Chemical control Act 2006

Our experts can advise you on the use of appropriate monitoring or non-toxic systems in highly sensitive production and storage areas where the use of poisonous bait for rodent control is not permitted.