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Restaurants and Bars

Pest Control for Hospitality Businesses

The most valuable asset of a restaurant or bar is its reputation. This comes principally from the quality of the food and service, but your customers also expect the highest level of hygiene. 

Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk. However, there are a wide range of other pests that can spoil food or be a nuisance to your customers.

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We understand the need for smoothly run operations at your restaurant or bar.  Our emergency action plans will provide you with good advice and recommendations regarding pest activity in this industry. Download our Zone Risk Map for a quick guide to dealing with the most commonly found pests in the various areas of your Restaurant or Bar.

The Restaurant Offer from Rentokil protects food service businesses at risk from attack by these key pests. Your local technician will regularly visit your premises to check bait stations, look for signs of pest activity, identify potential risks and advise on any steps you can take to reduce the risk of future pest problems.

If there is a problem, our rapid response commitment will mean that your technician will be with you quickly and deal with the pest problem so that it does not come back.

If you are looking across a network of sites, these can all be incorporated into a single service agreement with an account manager to coordinate service delivery across your premises while each individual site will still have its links to their local technicians and surveyors.

Call Rentokil Uganda on +256 777 090 356 or +256 751 493 293 to find out more about our professional pest control services or to arrange a visit by your local business consultant.